Friday, April 11, 2008

Sweet Boondhi

  • Besan flour 1cup
  • Baking pdr 1 pinch
  • Ghee 2 tsp
  • Powdered Sugar 5 tsp
  • Cardamom pdr 1/2 tsp
  • Water as rqd
  • Oil
Sieve together besan and baking pdr. Add ghee to the above mixture and make a fine paste by adding water. Heat oil in a kadai. Pour the paste slowly through a perforated spoon. Fry it as small crispy balls. Spread the fried boondhi on a paper napkin to remove the extra oil from it. Mix the sugar and cardamom pdr. Sprinkle the sugar mixture over the boondhi and mix well.

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