Tuesday, April 29, 2008

Bride's Pudding


  • Condensed Milk 1 tin
  • Vanilla essence 1 tsp
  • Gelatin 1 tbsp
  • Milk 2 cup
  • Water 2 tbsp

Mix together milk and condensed milk. Stir it continuously till it turns thick. Remove from heat and keep it aside. Soften gelatin in 2 tbsp cold water and double boil it. Add gelatin and vanilla essence into the milk and mix well. After cooling down, keep it refrigerated for 2 to 4 hrs until completely set.

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  1. hai tina..
    excellent dish..i tried this for dessert and three of us enjoyed well..its easy and quick to make..thanks for posting..

  2. hi tina njan ondakkiyittu parayaam!!!

  3. sweetened condensed milk right ? i have milkmaid here ..thats ok no?