Thursday, April 3, 2008

Ulathu Kappa


  • Tapioca 1kg
  • Onion 1 big
  • Chilly 3 to 4
  • Garlic 2 to 3
  • Curry leaves
  • Mustard seed
  • Turmeric powder 1/4 tsp
  • Oil
  • Salt
  • Water
Peel the skin and cut the tapioca into small pieces. Boil water in a vessel and cook the tapioca in this boiling water. Add salt when it turns tender and remove from fire (do not boil after adding salt as it will tend to become hard). Drain off the water and keep it aside. Heat oil in a kadai and add mustard seeds. when it starts spluttering add curryleaves,onion,chilly and garlic. Saute well. Add turmeric powder into it. Add the cooked tapioca and mix well.

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