Monday, April 7, 2008

Bombay Potatoes

  • Potato 1/2 kg
  • Onion 2 med(finely chopped)
  • Ginger paste 1/4 tsp
  • Garlic paste 1/4 tsp
  • Curd 1 tbsp
  • Chilly pdr 1 tsp
  • Garam masala 1/2 tsp
  • Turmeric pdr 1/4 tsp
  • Water 1 cup
  • Mustard seeds
  • Cumin seeds
  • Oil
  • Salt

Cook the potatoes, peel the skin and cut it into small pieces. Keep it aside. Heat oil in a pan and add cumin seeds and mustard seeds. When it starts spluttering, add onion, ginger and garlic paste. Saute well. Add chilly pdr, garam masala and turmeric pdr into it and mix well. Add salt and curd into it (Cook it in low flame). Add the cooked potatoes and water into it. Cook it well till the gravy becomes thick.

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1 comment:

  1. Those potatoes look great! I love the color that tumeric brings to foods. So beautiful!

    Welcome to The Foodie Blogroll! :)