Thursday, April 3, 2008

Chendakappayum Mulakum

  • Tapioca 2 kg
  • Salt
  • Water

For Mulaku :

  • Onion 1 small (finelly sliced )
  • Chilly pdr 1 to 11/4 tsp
  • Turmeric pdr 1/4 tsp
  • Vinegar 2 tsp
  • Hot water 2 tsp
  • Mustard seeds
  • Salt
  • Oil
Clean and cut the tapioca into big pieces. Boil water in a deep vessel. Cook the tapioca in boiling water. Add salt when it turns tender and remove from fire. Drain off the water.
Tips: Do not boil after adding salt as it will tend to become hard.

Heat oil in a pan and add mustard seeds. Let it splutter. Add curry leaves,onion and salt. Saute well. When it turns golden brown remove from heat and add chilly pdr and turmeric pdr. Mix well and add vinegar and hot water into it.

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