Tuesday, April 22, 2008

Chemmeen(Shrimp) Cutlet

  • Shrimp 2 cup
  • Onion ½ to ¾ cup
  • Chilly 1 to 2
  • Ginger 1/2 tsp
  • Garlic ½ tsp
  • Pepper pdr ¼ tsp
  • Chilly pdr ¼ tsp
  • Vinegar ½ tsp
  • Fresh bread slices 3 to 4
  • Egg 1
  • Oil
Clean the shrimp and cook it with salt, vinegar and ginger. Mince it well. Heat oil in a pan and add chopped onion, chilly, ginger, garlic, chilly pdr and saute well. Add the minced shrimp and saute well till it turns dry. Separate the egg white and yolk. After cooling down, add salt and egg yolk. Mix well. Make bread crumbs from fresh bread by using a chopper or food processor. Then make the cutlets, dip it in egg white and coat it with bread crumbs. Fry it in oil.

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1 comment:

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