Tuesday, April 15, 2008

Bread Pudding


For pudding:

  • Bread 3 slices
  • Milk 1 cup
  • Sugar 3 tbsp
  • Vanilla essence 1tsp
  • Nuts 2 tbsp chopped
  • Raisins 1 tbsp
  • Nutmeg pdr 1 tbsp
  • Egg 1

For topping:

  • Egg white of 1 egg
  • Pwdrd sugar 2 tsp
  • Lemon juice 1 1/2 to 2 tsp

Remove the brown part of the bread and cut the white portion into small pieces. Boil the milk and remove from fire. Add the bread into it and keep it aside. After cooling down, mix the mixture well using a big spoon. Beat 1 full egg and add into it. Add sugar, nutmeg (grated), nuts, raisins and vanilla essence. Mix well and transfer it into a bowl. Steam it for 15 to 20 mins. Keep it aside. After cooling down, keep it refrigerated.

Separate the egg white. Beat the egg white first in medium speed then beat it in high speed till it turns thick and fluffy like whipped cream. Add powdered sugar and lemon juice. Beat it in high speed for another couple of minutes. Keep it in the refrigerator so that it remains in the whipped cream texture. Care should be taken so as not to freeze it and hardens. Take out the egg white mixture from the refrigerator only when it ready to be served, else it will melt off. Then spread the egg white mixture on the top of the pudding and garnish it with nuts and raisins.

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  1. hi Tina.. this is a nice cooking blog. I find a lot of interesting recipes in your blog. Thanks for sharing them :)

  2. i'm going to try this! looks deelish!!

  3. HI tina i do this but bit variation to this ... I will try this type photo is looking so good...nice garnishing..bookmarked

  4. All cool recipes dear.. following you

  5. i also make bread pudding often...but mine is not looking like this ..dont have a topping for easiness

  6. Nutmeg powder of 1 tbsp or tsp?