Thursday, April 3, 2008

Chilly Soya

  • Soya Chunks 1 cup
  • Capsicum 1 small
  • Onion 2 small
  • Chilly 4 to 5
  • Maida 2 tsp
  • Corn flour 1 to 2 tsp
  • Pepper pdr 2 tsp
  • Soya sauce 2 to 3 tsp
  • Chilly sauce 1 to 2 tsp
  • Tomato sauce 1 tsp
  • Food colour 1 pinch (if rqrd)
  • Sugar 1 pinch
  • Water
  • Salt
  • Oil
Boil water in a vessel and add salt. Cook the soya chunks in it.Squeeze out the water from the cooked soya. Mix pepper pdr,salt,cornflour and maida in water and make it into a thick batter. Marinate the cooked soya in above prepared batter for 30 to 45 minutes. Deep fry it in oil.

Cut the onion,capsicum and chilly into large pieces (cubes). Heat oil in a pan and add onion,chilly and capsicum. Make it half cooked. Add pepper pdr, salt,chilly, 3 sauce(chilly,soya,tomato),food colour(mix it with little water)and water. Mix well. Mix 1/4 to 1/2 tsp of cornflour in 1/4 cup of water and keep it aside. When it starts boiling add the above prepared cornflour paste and sugar into it and mix well. when it starts thickening add fried soya into it and mix well. Garnish it with spring onion.

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