Wednesday, April 23, 2008

Chicken Tikka Masala

  • Chicken 1/2 kg
  • Onion 2 medium
  • Tomato 1 medium
  • Ginger 1/4 tsp(chopped)
  • Garlic 1/2 tsp(chopped)
  • Curd 2 tbsp
  • Ginger paste 1/4 tsp
  • Garlic paste 1/4 tsp
  • Lime juice 2 tsp
  • Garam masala 1/4 tsp
  • Chilly powder 2 tsp
  • Pepper powder 1/4 tsp
  • Coconut milk 1/2 cup( thick)
  • Salt
  • Oil
Clean and cut chicken into small pieces. Marinate the chicken with ginger-garlic paste, curd, lime juice and salt for 1/2 to 1 hour. Heat oil in a pan and shallow fry the chicken. Add sliced onion, ginger, garlic and tomato into the same oil and saute well until the onion turns light brown colour. Add the 3 powders and salt into it and mix well. After cooling down grind it into a fine paste using thick coconut milk. Transfer this paste into a kadai and saute well. Add the chicken pieces and little water into this gravy and cook well.
Courtesy : Eastern Cookery Show ( Asianet)

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

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  1. hey Tina
    your way of presentation is so good..keep up the good work..:)

  2. hi tina..
    i hav tried this recepie... it came out well...nd it was yummmmmmyy...
    thanks for this post...keep it up..