Monday, April 7, 2008

Ulli Thoran

  • Onion 3 med(red or white
  • Coconut 1 1/2 cup
  • Chilly 3 to 4
  • Curry leaves
  • Ginger 1/4 tsp
  • Mustard seed
  • Oil
  • Salt
Chop the onion. Mix together onion, coconut, chilly, curry leaves and ginger. Heat oil in a pan and add mustard. When it starts spluttering, add the onion mixture and salt. Mix well and cook it in medium flame.

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