Vanilla Cupcake

Ingredients:

• Butter : 115 gm
• Caster sugar :115 gm
• Self raising flour : 115 gm
• Vanilla essence 2 Tsp
• Milk 2 Tbsp
• Egg 2

Pre-heat the oven to 180° C. Cream the butter (at room temperature) and sugar well. Add the egg one by one into it and beat well after each addition. Add the flour into the egg mixture and mix it. Pour the milk and vanilla essence. Combine it and transfer it into the cupcake liners. Bake it for 15 to 20 mins.

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