Saturday, December 15, 2012

Walnut Butter Cookies

  • Butter : ¾ cup
  • Cornflour : ½ cup
  • All purpose flour : 1 cup
  • Powdered sugar : ½ cup
  • Chopped walnut : ½ cup
  • Vanilla essence : ½ Tsp
  • Salt : a pinch

Mix the dry ingredients and keep aside. In a bowl, beat the butter and vanilla essence using a wooden spoon. Then slowly add the dry ingredients into it in 2 to 3 batches and combine well. Mix in the chopped walnuts. Make small balls out of these and transfer to a baking tray with parchment paper. Pre-heat the oven to 150° C and bake it for 20 to 25 mins. (I baked  at 180° C and it took 30 mins to me). Transfer it to a wire rack and cool it. Dust it with powdered sugar and serve.

View blog reactions