Friday, December 7, 2012

Easy Chilli Chicken

  • Chicken 1 kg
  • Onion 2 big
  • Garlic 2 Tbsp
  • Capsicum 1 big
  • Kashmiri chilly pdr 1 Tsp
  • Chilly sauce 3 Tbsp
  • Tomato sauce 3 Tbsp
  • Soy sauce 3 Tbsp
  • Cornflour 1 Tbsp
  • Vinegar 1 Tsp
  • Salt 
  • Oil

Clean and marinate the chicken pieces with a little salt, vinegar and the 3 sauces. Keep it aside for 1 to 2 hrs. Heat oil in a pan and saute chopped garlic, cubed capsicum and onion for 5 mins. Remove it from fire and transfer it to a bowl. Add a little water into the cornflour and dilute it. Heat a little oil in the same pan and add the chilly pdr. Saute it for a couple of mins and add the marinated chicken. Check the level of salt at this stage. Cover and cook it. Then add the cornflour mixture and stir. When it starts to thicken, add the sauted onion and capsicum into this and combine well.

[Recipe Courtesy: Meera]

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  1. tempting recipe
    this is Maha
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  2. I love this dish....will try your version for sure!!!

  3. Juicy n yummy chicken, mouthwatering...

  4. My family's alltime favorite.

  5. that sounds like an easy recipe...without actually deep frying the chicken pieces...looks really tempting...

  6. Mouthwatering here, such an incredible chilly chicken.

  7. My favourite !! Love it totally ...

  8. I came across your blog while looking for some chilli chicken recipes and liked a lot. How amazing! I will keep an eye on your post.