Vanilla Chocolate Yo-Yo Biscuit

Ingredients:
For biscuit:

• Vanilla flavoured custard pdr ¼ cup
• All purpose flour 1 cup
• Powdered sugar ¼ cup
• Vanilla essence 1 Tsp
• Butter 125 gm

For Cream:

• Butter 25 gm
• Powdered sugar ¼ cup
• Vanilla custard pdr  ½ Tsp
• Cocoa pdr 2 Tsp

Combine custard powder and all purpose flour in a bowl. Then mix the softened butter and powdered sugar using wooden spoon. Slowly, add the flour into the sugar and mix. Cover and chill it for 30 mins. Make small balls from the chilled dough and gently press the top of the balls with fork and dip in flour. Continue the process and arrange the cookies on a baking tray. Chill it again for couple of mins.
 Pre-heat the oven at 170°C. Bake it for 15 to 17 mins. Don't over bake the biscuits, it will lose the crispiness and texture of the cookies. Cool it well.

For the chocolate cream, mix all the ingredients until it turns creamy and smooth. Sandwich the cooled biscuit with cream. You can also have the biscuits without the cream. Store the cookies in an air tight container.

[Recipe Courtesy : My diversekitchen]

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