- Cocoa pdr 2/3
- Salt 1/8 Tsp
- Powdered sugar 3 cup
- Egg whites 2 to 4 (at room temp)
- Chocolate chips 1½ cup
- Vanilla essence 1 Tbsp
Preheat the oven to 350° F. Arrange two baking sheets with parchment paper and keep it aside. In a bowl, mix the dry ingredients except choc chips. Then add the vanilla essence into it. First add two egg whites into the above mixture and combine it. If the mixture appears dry, add the egg whites one by one until the batter is moistened. Beat well and add the chocolate chips. Drop each tablespoon full of batter into the baking tray. (Keep sufficient space between the batter). Bake it for 12 to 15 mins. Cool it and transfer it to an air tight container.
[Recipe Courtesy: ChocolatesAndCarrots.com]