Ingredients:
- Drumstick leaves (muringa ila) 2 cup
- Coconut ¾ cup
- Shallots 3
- Green chilly 3
- Turmeric pdr ½ Tsp
- Mustard seed 1 Tsp
- Curry leaves
- Water
- Salt
- Oil
Separate the leaves from the stem and dip it in turmeric water for a few mins. Squeeze it well and keep it aside. Crush together grated coconut, shallots, green chilly and turmeric pdr. Heat oil in a pan and splutter mustard seeds. Put the leaves into it and stir it for a couple of mins. Reduce the flame and add the crushed coconut mixture, rqd amount of salt and a few curry leaves. Gently press it with a spoon and sprinkle some water over it. Cover and cook it in low flame.
Make this but without the coconut .. simple and healthy!
ReplyDeleteIts a healthy and yummy dish. Perfectly made and looks absolutely yummy!!
ReplyDeleteThoran looks healthy and simply inviting.
ReplyDeleteVery healthy and delicious looking thoran. Wonderfully prepared.
ReplyDeleteDeepa
ohhh....such a yummy recipe ...love it
ReplyDeletethoran looks delicious ... perfect with rice n kolambu
ReplyDeleteDelicious!!Surprisingly we cook leaves in Sri Lanka in the same way with adding grated coconut...
ReplyDeleteA healthy and nutritious thoran
ReplyDeleteSo comforting, looks delicious!
ReplyDeleteSo tempting and so very healthy.
ReplyDeleteOne of my fav thoran. Love it with rice.
ReplyDelete