Wednesday, July 16, 2014

Mulaku Bajji


Ingredients:
  • Banana Chilly : 5
  • Besan flour : 1 cup
  • Chilly pdr : 1 Tsp
  • Turmeric pdr : ¼ Tsp
  • Asafoetida : ¼ Tsp
  • Baking soda : a pinch
  • Water : as rqd
  • Salt : as rqd
  • Oil

Mix all the ingredients into a thick batter, except the chilly and oil. Keep it aside. Then make a length wise slit on each chilly and slowly remove the seeds from it. Heat oil a kadai. Then dip each chilly in the above thick batter and fry well. 

View blog reactions

2 comments: