Sunday, July 27, 2014

Almond Orange Cake with Orange glaze


  • Flour : 50 gm
  • Baking powder : 1 Tsp
  • Caster sugar : 225 gm
  • Ground almond flour : 250 gm
  • Butter : 250 gm
  • Orange zest : 1 Tbsp
  • Eggs : 4

For glaze :
  • Fresh orange juice : 80 ml
  • Brown sugar : 60 gm
  • Toasted almond

Pre-heat the oven at 180° C. Sift flour, baking powder and caster sugar. Then, add almond flour into this and mix well. Whisk butter and zest until it turns pale, then add eggs one by one into this and beat well. Fold in the dry ingredients into the butter mixture. Pour it into the greased pan and bake it for 45 minutes. Then, remove it from the oven and cool it completely. 

For the glaze, boil together the orange juice and brown sugar. Remove it from the fire and cool it. Then, prick the cooled cake and pour the glaze over it.

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