Wednesday, July 23, 2014

Paneer Manchurian


Ingredients:
  • Paneer : 300 gm
  • Chopped onion : 2 big
  • Chopped ginger : 1 Tbsp
  • Chopped garlic : 1 Tbsp
  • Chopped green chilly : 1 Tbsp
  • Spring onion : ¼ cup
  • Capsicum : 1
  • Soy sauce : 2 Tbsp
  • Chilli sauce : 1 Tbsp
  • Pepper powder : 1 Tsp
  • Cornflour : 2 Tbsp
  • Water : 2½ cups
  • Oil : as rqd
  • Salt : to taste

Cut the paneer into small pieces and shallow fry it. Keep it aside. Heat oil in a kadai and add the chopped ginger, garlic and chilly. Saute it for a few minutes. Then, add the chopped onion and capsicum and saute it again for a couple of minutes. Pour soy and chilly sauce into it and combine it. Add the 2½ cups of water along with pepper powder and required amount of salt into this and boil it well. Next, add the shallow fried paneer and boil it for a few minutes. Mix cornflour in ¼ cup of water and pour it into the paneer. When the gravy starts to thicken, remove it from fire and sprinkle with chopped spring onion.

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3 comments:

  1. Looks so good... Would be great with some fried rice

    ReplyDelete
  2. Delicious and mouthwatering paneer manchurian.
    Deepa

    ReplyDelete