Tuesday, July 1, 2014

Caramel Dry Fruit Tart


For Tart :
  • Flour : 1.5 cup
  • Powdered sugar : ¼ cup
  • Baking powder : ¼ Tsp
  • Milk powder : ½ Tsp
  • Salt : a pinch
  • Cold water : 3 Tsp
  • Butter : 100 gm
    • Vanilla essence : ½ Tsp
    Sieve together flour, baking pdr, salt and milk powder. Keep it aside. Beat the butter and powdered sugar well. Add the flour mix along with vanilla essence and cold water into the butter and knead it into a soft dough. Refrigerate it for 20 minutes. Then, make lemon sized balls from the dough and place it into the tart mould. Then, prick the base with fork and bake it for 15 to 20 mins at 180° C. Remove it from the oven and cool it well.

    For the Caramel Filling :
    • Milk : 1 cup
    • Cornflour : 2 Tbsp
    • Sugar : ¼ cup
    • Cashew nuts : 20 gm
    • Almonds : 20 gm
    • Kismis : 10 gm
    • Condensed milk : ¼ cup
    • Butter : 1 Tbsp
    Mix cornflour in milk and keep it aside. Melt sugar in a pan. When it turns dark, add butter into it and melt it. Then add chopped dry fruits into it and stir it for a few minutes. Pour milk into this and mix. When it starts to thicken, pour the condensed milk. Stir it well, remove it from fire and allow it to cool. Fill the tart with this filling.

    View blog reactions


    1. Melting tarts, looks so yumm...

    2. I had uploaded butterscotch dry fruit tart earlier. . This looks divine.. I never made caramel.. loved the color u got Tinu

    3. This looks so yummy!!! Feel like grabbing one off the screen right now. Wonderful click!!!

    4. Nice blog… thanks for sharing this information with us buddy, We are Dry Fruits Wholesaler