Monday, January 19, 2009

Thai Fried Fish

  • Fleshy boneless fish 5 to 7 pieces
  • Pepper pdr 1/2 Tsp
  • Chilly sauce 1 Tbsp
  • Soy sauce 3 Tbsp
  • Cornflour 2Tbsp
  • Maida 1/2 cup
  • Egg 1 
  • Salt
  • Oil
Combine together all the ingredients except oil and fish. Marinate fish in this thick batter for 10 to 15 mins. Heat oil in a pan. Fry it well and serve it with dip sauce.

Dip Sauce:
  • Ginger chopped 1 Tsp
  • Garlic chopped 1 Tsp
  • Tomato Chopped 1/2
  • Soy sauce 1Tbsp
  • Sugar 1 Tsp
  • Salt
Mix together all the ingredients well.
[Courtesy: Vanitha]

View blog reactions


  1. yummy!!! I have tasted these fried fish cakes in thai restaurants here and they are really good!

  2. oops..colorful and tempting

  3. Nalla this tastes yum..:)

  4. Wow looks yummy, tempting and nice color too..

  5. They relly look beautiful and delicious.

  6. Putting this in the favorites. we have fish often & am always looking for new recipes.

  7. Nags, I never got to taste these in restaurants.. lucky u..

    Ann, thanks yaar...

    Varsha Vipins, ishtappettoo...? n thanks for the Lemonade Award dear...

    Kitchen Flavours, thank you...

    Happy cook, thanksa lot...

    Soma, nice to know that u liked it... wil put in more fish recipes as I come across new ones...

  8. i am vegetarian but i know for sure my husband will surely love this

  9. Hi.. Thai fried fish looks yummy...
    what fish did u use for this.. and also can u tell me what fish u normally use for kerala meen curry?

  10. I love all things thai and fish look so good,I would never have the heart to eat it,but I would;)
    Thaks for visiting my blog.