Saturday, January 24, 2009

Poori Masala

For Poori:
  • Wheat flour 2 cup
  • Salt as rqd
  • Water as rqd
  • Oil as rqd
For potato masala:
  • Potato 2 big
  • Onion 1 big
  • Garlic 4 to 5 pods
  • Green chilly 4 to 5
  • Pepper pdr 1/2 tsp
  • Turmeric pdr 1/2 tsp
  • Garam masala 3/4 to 1 tsp
  • Curry leaves
  • Mustard
  • Water
  • Salt
  • Oil
Combine  together flour and salt. Add cold water into it and mix well. Make into a soft dough. Keep it aside for 1/2 hour. Make small size balls and roll it flat. Heat oil in a pan and fry it. 

Peel the skin of the potato and cook it well. Heat oil in a pan and add mustard. When it starts spluttering, add curry leaves, onion, garlic, chilly and salt. Stir it for 5 to 10 mins. Add pepper pdr, turmeric pdr and garam masala. Mix well and add potato and little amount of water. Mash the potato slightly. Cook it for another 5 mins and remove it from fire.

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  1. this is my favouritest sunday breakfast!! :)

  2. Bhakshanam thayo bhakshanam thayo poori masala kazhicholam,akku's favourite mine toooo.....

  3. hmm..drooling..ithokke kazhichu ini thadi koottandato..

  4. hummm...interesting recipe and very easy to make it. ;)

  5. I love puri with potato and yours look so delicous.

  6. this is one of my fav combination..nice click too

  7. Thanks for dropping by! poori masala looks super yum Tina. :)

  8. if u use bit of rava ie 1:5 ratio,poori's will be in good shape 4 longer time.. also while frying pooris press it propwrly,thoroughly to get full swell