Monday, January 5, 2009

Vanilla Muffin

  • All Purpose Flour 4 cup
  • Granulated sugar 2 cup
  • Butter, melted 8 Tbsp
  • Baking pdr 1 Tbsp plus 2 Tsp
  • Vanilla  1 Tbsp
  • Milk 2 cup
  • Salt 1 Tsp
  • Egg 2 
In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine together milk, egg, melted butter and vanilla. Pour milk mixture into the dry ingredients; mix all ingredients thoroughly. Transfer it into a greased or paper lined muffin tins and bake at 400° F for 20 minutes.

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  1. Awesome click Tina. Recipe sounds too simple too - especially for a person like me who has had more disasters than success with baking :)

  2. Lovely fluffy muffins Tina. I never tried making it from scratch. Recipe seems so simple and delicious. Happy New Year.

  3. What an awesome pic. & a very easy recipe too. I would love to bake soemthing like this, simple Yet delicious for my kids. they like only vanilla!

  4. Hi Tina, muffins looking great, nice and fluffy....

  5. Muffins are yummy regulars here at my place.The photograph make your muffins gorgeous..

  6. Adipoli photo tto...leme try this..:)

  7. Vibaas, I got this ecipe from and was amazed by the simplicity of the steps.. I tried it out and it came out well... I'm sure u can try this out risk-free..

    viki xavier, as I said it is much easier than we think.. Have a wonderful year ahead...

    Soma, Vanilla is my fave too like ur kids...

    Malar Gandhi, thanks a lot...

    Ann, this was my first attempt and donno how it came out... hope it was at least half as good as yours...

    Varsha Vipins, thanks da... :-))

  8. Sounds simple and delicious, love the picture too !

  9. What a simple delicious recipe! I love vanilla!

  10. Muffins have turned out lovley..they looks so yumm in the pic

  11. Usha, thanks a lot...

    lisa (dandysugar), same here too...

    LG, it was indeed really good...

  12. hi tina,today i tried this came out superb!..thx a lot sharing this recipe...keep going!

  13. May i know 1 cup equal to how many grams?