Thursday, January 15, 2009

Mushroom Cutlet

  • Potato (cooked and mashed) 1 big
  • Mushroom (sliced) 2 cup
  • Cabbage 1/2 cup
  • Carrot 1/2 cup
  • Beans 1/2 cup
  • Ginger  1 Tbsp
  • Onion  1 big
  • Corriander leaves 3 to 4 Tsp
  • Garam Masala 1/2 Tsp
  • Green Chillies  1 Tbsp
  • Bread Crumbs 2 cup
  • Lime juice 1/4 Tsp
  • Pepper pdr 1 Tsp
  • Maida 1/2 cup
  • Water 
  • Salt
  • Oil 
Boil the potato and keep it aside. Saute all the chopped vegetables in oil, except mushroom and potato, by adding salt. After a few minutes, add the mushroom and fry it well.  Separately saute the onions and then add the cooked potato, ginger and chillies into it. Mix  the sauted mushroom mixture, garam masala, pepper pdr, salt, lime juice, corriander leaves and potato.  Make it into your desired shape.

Mix maida with required amount of water and make a thick batter. Then dip it in this batter and roll it in fresh bread crumbs and fry well.

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  1. That's so yummy looking. Beautiful picture.

  2. oops..thats a delicious treat..

  3. What a perfect cutlet, looks delicious! :))

  4. Enikka camera venammmmmm..:(
    seriously yummy looking..pinne y did u use Maida instead of egg?

  5. Thats a very very appetizing picture. Beautifully done and great crative recipe.

  6. Hi Tina, What a nice photograph dear. You are sooooooo talented. Is that a fresh flower? I enjoyed looking your blog very much. It is soooooooooo nice & neat. Keep it up Tina.

  7. Amazing pic and healthy snack.I am not a deep fry person,but in winter I love to deep fry.This is a healthy dish with all the veggies.Lovely click

  8. looks delicious...good photograph too!

  9. Nags, thanks for the compliments...

    Ann, thanks dear...

    Asha, thanks a lot...

    Varsha Vipins, hahaha... :)) u can have it if u want.. mine is an ordinary camera like everyone else', a Sony DSC-W55... the trick is in using the 'macro' mode to your advantage... abt the maida, I jus wanted to make a completely vegan cutlet without any eggs, that's all...

    Soma, that was really encouraging...!!

    Vibaas, thanks dear..

    Anon, thanks for the compliments... many people asked me what the flower was... well, that's the carrot flower, u heard it right, it's actually the stem and leaves taken from the head of a carrot... u can actually see the carrot head on the bottom left corner of the picture... don't ask me how I managed to get the stem and leaves from a carrot head, it's a secret...!!

    Curry Leaf, yea, an healthy cutlet, I agree...

    Vrinda, thanks didear... :-))

    Superchef, danks....

  10. Wow all your post are very much inviting.

  11. wow looking so good , celery in the the photography

  12. I love mushroom. This dish looks so beautiful with the colours. We are making this for the fourth time, so needless to say, it's a great recipe. I'm sure it'll be a big hit with the kids! thank you for shearing your post.