Saturday, January 31, 2009

Corned Beef Masala

  • Corned beef 1 can
  • Onion 1 big
  • Tomato 1 big
  • Ginger chopped 1 tbsp
  • Garlic chopped 1 tbsp
  • Chilly pdr 1 tsp
  • Pepper pdr a pinch
  • Corriander pdr 1 tsp
  • Turmeric pdr 1/4 tsp
  • Garam masala 1/2 tsp
  • Coconut milk 1/4 cup
  • Tomato sauce 1 tsp
  • Soy sauce 1 tsp
  • Curry leaves
  • Mustard
  • Salt
  • Oil
Heat oil in a pan and add mustard. When it splutters, add chopped onion, ginger, garlic and curry leaves. Saute till it turns brown. Reduce the heat and add chilly, turmeric, corriander and garam masala powder into it and roast it. Add the chopped tomato and cook it well. After that add the corned beef, salt, tomato sauce and soy sauce. Mix it well. Cook it and pour the coconut milk into it and stir it continuously in medium flame till it turns dry.

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  1. This is a wonderful way to use corned beef. I am sure the guys in WW2 didn't know about this deliious way to use them.

  2. corned beef enthanu...ground beef pole enthenkilum aano...looks yummy!

  3. this seems a good recipe ... the good thing about your recipes is - the way it's easy to cook if you're at onsite :)

  4. Delicious and Nutritious! Yum Yum - thank you for sharing
    Hel x