Friday, January 2, 2009

Morum Vellam (Sambhaaram)

  • Curd 2 cup
  • Water 1 to 2 cup
  • Shallots 2 to 3
  • Curry leaves 
  • Ginger small piece
  • Chilly 2 med
  • Salt as rqd
Transfer all ingredients into a blender and blend it well. Alternately you can first prepare a plain buttermilk and then crush all the ingredients and mix into it. 

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  1. Perfect drink. Lovely presentation. YUM!... SO cool.

    Happy new year!!!!....

  2. Came here thro' foodbuzz. You have a wonderful blog with nice pictures. Most of my close friends are from Kerala and am excited to see authentic kerala recipes.

  3. Ur blog is awesome!!

    Thanks for visiting my blog...! Happy New Year 2009 , Have a wonderful year ahead with lots of Happiness, Success, & Good Health[:)]

  4. Thanks for dropping in my blog. Your version of butter milk sounds nice. Happy new year

  5. Sukanya, thank you and a Happy New Year to you too...

    Vibaas, thanks for the compliments, do visit us more often if u can.. I love Kerala food and love cooking too, so I try to make it in the authentic way whenever possible...

    Padma Gopinath, thanks a lot and wishing you also a wonderful New Year ahead...

    vidhas, good to know that u liked the buttermilk recipe... Happy New Year to you too...

  6. excellent snap dear ..keep it up

  7. slurrp...its winter..but i feel like having a glass now..