Wednesday, January 7, 2009

Cabbage Curry

  • Cabbage 2 to 3 cup chopped
  • Tomato 1 big chopped
  • Onion 1 big chopped
  • Garlic 2 to 3 pods
  • Curry leaves
  • Chilly 5 to 6
  • Meat masala 2 to 3 tsP
  • Garam masala 1/4 tsp
  • Coconut milk 1/2 to 3/4 cup
  • Mustard seeds
  • Vinegar 1 tsp
  • Water
  • Salt
  • Oil
Clean and cut the cabbage into medium pieces. Add chopped tomato, onion, garlic, chilly, curry leaves, little turmeric pdr, salt and water into cabbage and cook it well. Keep it aside. Add vinegar into masala pdr and make it into a paste. Heat oil in a pan and add mustard seeds. When it splutters, reduce the heat and add the paste. Roast it well and pour it into the cooked cabbage. Mix well. Add coconut milk into this and boil it in low flame for a few minutes.

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  1. I have never had curry with cabbage.
    This looks good.

  2. This recipe is new to me too. Looks spicy :)

  3. Hi Tina ..
    Curry looks yummy ..Never tried this curry ..Will try it soon...

  4. completely novel to me teena..why dont you send this to FIC yellow hosted by sunshinemom ?

  5. Oh...I love indian food hot and spicy. This recipe look very delicious and sure more spicy..;)

  6. Thats one unique curry... use of vinegar & cooconut milk together. lovely click as usual.

  7. I love to add some dal too.. let me.. thats my version.. :)
    enthokkeyundu Tina visheshangal.. ?

  8. Varsha, I knew this recipe wud really make you go 'What? Cabbage curry?'... to tell u the truth, it's my own recipe... wanted to try something new and different... and u know what, it turned out really good... that's why I thought I would share this with you all...

    Happy cook, thank you...

    Vibaas, it sure is spicy...

    veena, it was really good..

    Kitchen Flavours, yep...

    Ann, yea, was a bit busy with these days and to top it all, our laptop crashed...

    AnuSriram, thank you

    Tan.wiratchada, thanks a lot...

    Soma, thanks, I'm sure it was unique...

    Seena, good luck and let us know how it turned out...