Saturday, May 3, 2008

Tuna (Tin Fish) Curry

  • Tuna 2 tin
  • Onion 2 big
  • Garlic 3 to 4 pods (chopped)
  • Ginger 2 tsp (chopped)
  • Tomato 1 big
  • Corriander pdr 1 tsp
  • Turmeric pdr 1/2 tsp
  • Chilly pdr 2 tsp
  • Vinegar 2 tsp
  • Curry leaves
  • Mustard seeds
  • Water
  • Salt
  • Oil
Drain off the water or the oil from tuna (tin fish) and keep it aside. Heat oil in a kadai and add mustard seeds. When it splutters add curry leaves, onion, ginger and curry leaves and saute well. When it turns light brown reduce the heat and add the powders into it. Mix well and add the tomato. Cook well and add the required amount of water and 2 tsp of vinegar. Allow it to boil. Add tuna into this gravy and mix well.

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  1. Tina and Noble,

    You are giving our taste buds a treat. Our entire repertoire of dinner dishes seems to be entirely based on your recipes.

    Thanks a ton!

    -appoose and cuckoos

  2. Appudu,

    Great to know that u like what u see here... Thanks a lot for the compliments...!!

    -Tina n Noble.

  3. Great ! I am a great lover of fish and i was always searching for a good recipe with canned Tuna. thanks for this. Glad i came here through Noble's orkut

  4. awesome tina...snap s just wonderful..there is a small surprise for u in my blog..plz accept it..