Tuesday, May 6, 2008

Mulaku Chammanthi (Red Chilly Chutney)


  • Onion 1 small (finelly sliced)
  • Chilly pdr 1 to 11/4 tsp
  • Turmeric pdr 1/4 tsp
  • Vinegar 2 tsp
  • Curry leaves
  • Hot water 2 tsp
  • Mustard seeds
  • Salt
  • Oil

Heat oil in a pan and add mustard seeds. Let it splutter. Add curry leaves,onion and salt. Saute well. When it turns golden brown remove from heat and add chilly pdr and turmeric pdr. Mix well and add vinegar and hot water into it.

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  1. I have made this using vinegar.. will try it out

  2. My mom use chilli powder, coconut oil, small onion,tamarind. Its very tasty. Anyways this look attractive.. Lemme try this way.:)