Tuesday, May 13, 2008

Kadala Curry

  • Kadala 2 cup
  • Onion 1 big
  • Ginger 2 tsp chopped
  • Garlic 2 tsp chopped
  • Tomato 1 small
  • Coconut flakes 1/4 cup
  • Turmeric pdr 1/2 tsp
  • Chilly pdr 1 1/2 tsp
  • Corriander pdr 2 tsp
  • Curry leaves
  • Mustard seeds
  • Water
  • Salt
  • Oil
Soak the kadala in water over night. Clean and wash it and transfer it into a pressure cooker. Add the whole ingredients into it and mix well. Add sufficient amount of water and cook well until it turns soft. Cook it for 3 to 4 whistles. Heat oil in a pan and add mustard seeds. When it starts spluttering add onion and curry leaves and saute well. Add this mixture into the curry and mix well.

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