Friday, May 23, 2008

Chicken Spring Roll

  • Chicken 1/2 kg
  • Onion 1/2 cup
  • Beans 1/2 cup
  • Cabbage 1/2 cup
  • Carrot 1/2 cup
  • Chicken masala 1 tsp
  • Pepper pdr 1/4 tsp
  • Soya sauce 1/4 tsp
  • Turmeric pdr 1/2 tsp
  • Spring roll sheet 2 to 4
  • Egg 1
  • Salt
  • Oil
Clean and cut the chicken into big pieces. Cook it with salt, turmeric pdr and pepper pdr. Mince it and keep it aside. Heat oil in a pan and add onion and chopped vegetables. Add salt and saute well. Add the minced chicken. Then add chicken masala and pepper pdr. Mix well and remove from heat.
Beat the egg and keep it aside. Place one spring roll sheet like a diamond with one point towards you. Place a few teaspoons of the filling in a log shape near the bottom of the sheet. Now roll the sheet from the bottom tip over the filling and slightly roll it so that it completely covers the filling. Then rub the three sides of the sheet with beaten egg so that it acts as an adhesive. Fold the left and right sides inside and finally roll the sheet up completely till the end. Lightly fry it in oil.

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  1. eda....thanney sammadhichirikkunnu....u really cook alot and great variety, prayandallo..great demo... came into chk ur parippu curry..

  2. Excellent & wonderful, keep it up.hope u will be adding vedio description in ur site.
    Susan Ninan