Monday, May 19, 2008

Paneer Mutter Masala

  • Paneer 200 g
  • Green peas 1 cup
  • Cashew nuts 6 to 7 no
  • Onion 2 medium
  • Tomato 1 medium
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 tsp
  • Turmeric pdr 1/2 tsp
  • Chilly pdr 1 tsp
  • Corriander pdr 2 tsp
  • Fresh cream 1/4 cup
  • Cumin seeds 1/2 tsp
  • Water as rqrd
  • Salt
  • Oil
Cut paneer into small pieces and shallow fry it. Keep it aside. Heat oil in a pan and add cashewnuts, onion and turmeric pdr. Saute well. When it turns light brown, add tomatoes and ginger-garlic paste and cook well. Grind it into a fine paste. Heat oil in a pan and add cumin seeds and the grounded paste. Saute well and add chilly pdr, corriander pdr and salt. Stir it well for 5 minutes. Then add boiled peas and required amount of water into it and mix well. Cover the lid and cook it for another 5 minutes. Reduce the heat and add fresh cream and fried paneer into it. Mix well and cook it in low flame for 5 minutes.

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