Sunday, May 4, 2008

Soya Ulathu

  • Soya 2 cup (cooked)
  • Onion 2 big
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 tsp
  • Corriander pdr 2 tsp
  • Turmeric pdr 1/2 tsp
  • Chilly pdr 2 tsp
  • Pepper pdr 1/2 tsp
  • Garam masala 1/2 tsp
  • Tomato sauce 1 tbsp
  • Curry leaves
  • Mustard
  • Salt
  • Oil
Boil water with salt. Cook soya in this water for 10 minutes. Squeeze out the excess water from the soya and cut it into small pieces. Keep it aside. Heat oil in a pan and add mustard seeds. Add onion and salt and saute well. When it turns brown reduce the heat and add ginger-garlic paste and saute for a couple of minutes. Add all the powders into it and roast well in low flame. Add tomato sauce. Mix well and add the cooked soya into the onion. Fry it well in medium flame.

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