Saturday, May 17, 2008

Chocolate Chip Cheese Cake

  • Chip or grated chocolate 1/2 cup
  • Sweet biscuit(any) 30
  • Condensed milk 1 tin
  • Fresh cream 3/4 cup
  • Gelatin 2 tsp
  • Butter 3 1/2 tbsp
  • Paneer 200gm
Powder the biscuit well. Melt the butter and remove from fire. Add the biscuit powder with melted butter and mix well. Transfer it into a cake bowl and keep it firmly pressed. Grind together paneer and condensed milk. Dissolve gelatin in 1/4 cup water for 15 minutes. Then double boil the gelatin. Mix together paneer mix, fresh cream, grated chocolate and gelatin well. Pour this mixture slowly over the biscuit mixture. Keep it in freezer for 30 to 45 minutes. Then transfer it into the lower level.
Courtesy - Lekshmi Nair

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

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1 comment:

  1. Tina..U have a great passion in cooking can find it in all the dishes u made....I liked the way u presented ur dishes....I loving garnishing the dishes colorfully....Saw few recipes..will come back to c many more after my vaccation....Ur cakes r cooool