Spicy Dry Chicken

Ingredients:

• Chicken : 1 kg
• Kashmiri chilly pdr : 1 Tbsp
• Spicy chilly pdr : 1 Tbsp
• Coriander pdr : 2 Tsp
• Garam masala : 1 Tsp
• Pepper pdr : 1 Tsp
• Ginger paste : 1 Tsp
• Garlic paste : 1 Tsp
• Salt : to taste
• Oil : 2 Tbsp
• Onion : 2 big
• Tomato : 2 med
• Coriander leaves : 1cup
• Curry leaves : few

Clean and cut the chicken into small pieces. Then marinate it with the above ingredients from Kashmiri chilly pdr to 1 tbsp of oil. Keep it for 2 hrs. Heat rest of the oil and saute the sliced onion till it turns light brown. Put few curry leaves and chopped tomato into it. Roast it till it turns soft. Then add the marinated chicken and combine it well with sauted onion and tomatoes. Cook it in high flame for ten mins without adding water. Then reduce the flame and cook it. When it is half done, add the chopped coriander leaves and mix well. Cover and cook till it turns soft. Remove the lid and stir till it turns dry and well coated with the masala.

View blog reactions