Thursday, September 26, 2013

Carrot Cake


Ingredients:
  • Flour : 2 Cup
  • Grated carrot : 3 cup
  • Sugar : 2 cup
  • Egg : 4
  • Oil : 1 cup
  • Baking pdr : 2 Tsp
  • Cinnamon pdr : 1.5 Tsp
  • Nutmeg pdr : 1.5 Tsp
  • Raisins : ¼ cup
  • Walut : ½ cup
  • Salt : 1 Tsp

Preheat the oven to 180° C. Sieve together flour, baking powder, cinnamon powder, nutmeg powder and salt. Keep it aside. Beat the eggs and add sugar into it. Continue beating and add oil and grated carrot into it and mix it with the egg. Put the sieved ingredients into the wet mixture and combine well. Finally, add the raisins into it and mix. Pour it into the greased pan and bake it for 40 mins.

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2 comments:

  1. Stunning and super tempting cake, looks simply beautiful and gorgeous.

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