Onion Dosa with Chutney and Sambar

Ingredients:

For Dosa:

• Dosa batter 2 cup
• Onion 1 big
• Ginger 1 Tsp
• Green chilly 2
• Coriander leaves ½ cup
• Ghee

Chop the onion, ginger, green chilly and coriander leaves together. Add a little salt into this and keep it aside. Pour dosa batter on the tawa. Spread it and put the chopped ingredients on the top. Pour little ghee and cook. Then flip it and cook the other side.

For the coconut chutney:

• Coconut 1 cup
• Green chilly 2 to 3
• Ginger 1 piece
• Curry leaves few
• Shallots 3 
• Salt

Grind together all the ingredients without adding water. Transfer it to a bowl.


For sambar:

You can refer the post on making sambar here.

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