Thursday, May 9, 2013

Onion Dosa with Chutney and Sambar


For Dosa:
  • Dosa batter 2 cup
  • Onion 1 big
  • Ginger 1 Tsp
  • Green chilly 2
  • Coriander leaves ½ cup
  • Ghee
Chop the onion, ginger, green chilly and coriander leaves together. Add a little salt into this and keep it aside. Pour dosa batter on the tawa. Spread it and put the chopped ingredients on the top. Pour little ghee and cook. Then flip it and cook the other side.

For the coconut chutney:
  • Coconut 1 cup
  • Green chilly 2 to 3
  • Ginger 1 piece
  • Curry leaves few
  • Shallots 3 
  • Salt
Grind together all the ingredients without adding water. Transfer it to a bowl.

For sambar:

You can refer the post on making sambar here.

View blog reactions


  1. Wholesome meal. Onion dosa looks very perfect and fabulous!

    today's post:

  2. A Perfect weekend Brunch .. love the Onion taste in Dosa..

  3. Yummy -- I just have soaked some rice and urad dal for idly dosa batter...will try this out :)

  4. Nice variation of on reqular dosha

  5. Just made the dosa batter .. I guess I should try your recipe for tomorrow's breakfast.