Thursday, May 30, 2013

Chicken Kali Mirch (Microwave method)


Ingredients:
  • Chicken : 400 gms
  • Thick yoghurt : ½ cup
  • Almond : 8 to 10 grounded
  • Ginger paste : 1 Tbsp
  • Garlic paste : 1 Tbsp
  • Chilly pdr : 1 Tsp
  • Garam masala : 1 Tsp
  • Coriander pdr : 2 Tsp
  • Onion : 2 big grounded
  • Crushed pepper : 1 Tbsp
  • Water : ¾ cup
  • Salt : as rqd
  • Oil : as rqd 

Clean and cut the chicken into medium size pieces. Then marinate it with thick yoghurt, grounded almond, ginger garlic paste, 2 tbsp of oil, chilli pdr, garam masala and salt for ½ to 1 hour. Put oil, coriander pdr, crushed pepper and grounded onion into a microwave safe bowl. Mix well and microwave it in high power for 5 to 10 mins. Add the marinated chicken pieces into it and microwave uncovered for 5 mins. Then stir it and pour ¾ cup of water and little salt. Again microwave it for another 5 to 10 mins. Let it stand for 5 minutes. Finally sprinkle crushed pepper and serve it hot.

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12 comments:

  1. Very flavourful chicken curry in microwave.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/bengali-gosht-curry-pathar-jhol.html

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  2. that's a quick chicken dish... tempting...

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  3. THIS LOOKS SUPER QUICK USING OVEN.... MUST BE TASTY TOO...

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  4. Very easy and flavorful curry dear

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  5. Super idea !! looks delicious !!

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  6. I have never used microwave for cooking except for reheating... This looks very interesting...Nice combo of flavors

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  7. Looks sooooooooooo inviting !

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  8. super quick recipe and looks wonderful

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  9. quick and easy recipe... I like it

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