Magnolia Bakery Vanilla Cupcake

Ingredients:

• Butter : 1 cup
• Sugar : 2 cup
• Egg : 4 large
• Self rising flour : 1½ cup
• All purpose flour : 1¼ cup
• Vanilla essence : 1 Tsp
• Milk : 1 cup

Preheat the oven to 180° C. Arrange the cupcake liners and keep aside. Cream the butter and sugar well. Add egg one by one into it and combine. Mix the self rising flour and all purpose flour. Slowly add it into the egg mixture, alternating with milk in four batches. Pour the vanilla essence. Pour the batter into the cupcake liners and bake it for 20 to 22 minutes.

Butter cream Frosting :

• Butter : 1 cup
• Milk : ½ cup
• Powdered sugar : 6 to 8 cup
• Vanilla essence : 2 Tsp
• Pink food colour : few drops

Add ½ of the powdered sugar into the butter and beat it on medium speed for couple of minutes. Slowly add milk and rest of the sugar and beat it for 2 to 5 mins. Mix vanilla essence and combine well. 

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