Tuesday, October 9, 2012

Mango Mousse


Ingredients:
  • Mango 2 (400 g)
  • Gelatin 1 Tbsp
  • Powdered sugar 1 cup
  • Egg whites of 2 eggs
  • Whipping cream 150 ml

Melt the gelatin using double boil method and keep it aside. Puree the chopped ripe mangoes and powdered sugar. Pour the melted gelatin and combine well. Refrigerate it. When it's half set, whip the cream well and mix it with the mango. Beat the egg whites and slowly add it into the mango. Cover it with a plastic wrap and refrigerate it again.

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21 comments:

  1. Delicious and yummy looking mango mousse. Lovely pics.
    Deepa

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  2. Looks stunning and i am sure delicious too

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  3. Creamy and delicious looking mousse...Beautiful clicks...

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  4. wooow....drooling here..Looks awesome n so tempting!!!

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  5. What wonderful pictures! Delicious!

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  6. So well expalined and love that yummy mouse. Love the colour and tempting clicks.

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  7. Lipsmacking good mango mousse.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/roasted-chicken-drumsticks-tandoori.html

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  8. yummy mousse. never tasted it :(wish to ..

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  9. wow yummy lassi,luks super tempting...

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  10. Quick and yummy,beautiful presentation dear

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  11. Mousse looks yum...love that chocolate lace on top...did u make it??

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  12. Wish i get that irresistible mousse rite now. Elegant and yummy.

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  13. Some beautiful clicks, awesome..

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