Ingredients:
- Whole wheat flour : 1 cup
- Vegetable oil ½ cup
- Sugar : ¾ to 1 cup
- Banana : 3 to 4 medium
- Baking soda : ½ Tsp
- Baking powder : ½ Tsp
- Vanilla essence 2 Tsp
- Walnut : ½ a cup
- Egg 2
Beat the sugar and oil. Add eggs one by one and beat well after each addition. Slowly add the dry ingredients into it. Finally add the vanilla essence, mashed banana and chopped walnuts. Mix well and pour it into the greased pan. Bake it for 30 to 40 mins at 180° C.
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Yummy and tempting cake.. looks perfect !!
ReplyDeleteIndian Cuisine
Just drooling here, irresistible.
ReplyDeleteHealthy and delicious cake Tina. Good way to put those ripe bananas to use :)
ReplyDeleteI always wonder what to do with overripe bananas and honestly not a big fan of banana in cakes. This looks so moist n delicious though!
ReplyDeletePerfectly done cake
ReplyDeleteEvent: Dish name starts with P
very moist soft and fluffy banana cake. A must try recipe.
ReplyDeleteToday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/chicken-shashlik.html
Very nicely done
ReplyDeleteyummy n healthgy cake
ReplyDeleteSuper moist cake,love to have a slice.
ReplyDeletebeautifully done..
ReplyDeleteNoel collections
Lovely bake...looks delicious
ReplyDeleteluv this combo...perfectly baked cake
ReplyDeleteB-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS - Cook with Spices
South Indian Cooking (SIC) Series
Healthy cake. Looks perfect.
ReplyDeleteim a regular viewer of ur blog..love the presentation & photos..today im going to try this.. i tried many other too..all r good.
ReplyDeletewhat banana u used for this cake or which type of banana is ideal for making banana cakes??
ReplyDeleteRobusta is best for preparing banana cakes..and for this also i used the same.
ReplyDelete