Ingredients:
- Mango 2 (400 g)
- Gelatin 1 Tbsp
- Powdered sugar 1 cup
- Egg whites of 2 eggs
- Whipping cream 150 ml
Melt the gelatin using double boil method and keep it aside. Puree the chopped ripe mangoes and powdered sugar. Pour the melted gelatin and combine well. Refrigerate it. When it's half set, whip the cream well and mix it with the mango. Beat the egg whites and slowly add it into the mango. Cover it with a plastic wrap and refrigerate it again.
Delicious and yummy looking mango mousse. Lovely pics.
ReplyDeleteDeepa
Looks stunning and i am sure delicious too
ReplyDeleteCreamy and delicious looking mousse...Beautiful clicks...
ReplyDeletewooow....drooling here..Looks awesome n so tempting!!!
ReplyDeleteTempting and delicious.....lovely clicks..
ReplyDeleteShabbu's Tasty Kitchen
yummy,mouthwatering!!
ReplyDeleteJoin my ongoing EP events-Rosemary OR Sesame @ Now Serving
What wonderful pictures! Delicious!
ReplyDeleteSo well expalined and love that yummy mouse. Love the colour and tempting clicks.
ReplyDeleteLipsmacking good mango mousse.
ReplyDeleteToday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/roasted-chicken-drumsticks-tandoori.html
yummy mousse. never tasted it :(wish to ..
ReplyDeleteLooks delicious
ReplyDeletewow yummy lassi,luks super tempting...
ReplyDeletegoregous tempting..
ReplyDeleteTempting and lovely clicks!
ReplyDeleteLooks yum!
ReplyDeleteQuick and yummy,beautiful presentation dear
ReplyDeleteLove the click and so delicious
ReplyDeleteMousse looks yum...love that chocolate lace on top...did u make it??
ReplyDeleteWish i get that irresistible mousse rite now. Elegant and yummy.
ReplyDeleteSome beautiful clicks, awesome..
ReplyDeletebeautiful clicks.. loved it
ReplyDelete