Ingredients:
- Horsegram : 200 gm
- Coconut : ½ coconut grated
- Green chilly : 3
- Shallots : 3
- Garlic : 3 pods
- Pepper pdr : ½ Tsp
- Turmeric pdr : ½ Tsp
- Mustard seeds : 1 Tsp
- Curry leaves : few
- Oil : 1 Tbsp
- Salt : as rqd
Soak the horsegram for 1 to 2 hrs. Clean and add the required amount of salt and water into the horsegram and pressure cook it till 3 whistles. Remove the lid and make it dry. Crush together grated coconut, shallots, garlic, green chilly and turmeric powder. Heat oil in a pan and add mustard seeds. Allow it to splutter and add crushed coconut mixture and curry leaves. Saute it for a couple of minutes and put the cooked horsegram and pepper powder into it and mix it with the coconut mixture.
A very friendly openhearted place to occupy a couple of nights. All persons were well trained, cooperative and helpful. Everything was handled with effectiveness and attention to every detail was given. Food was delicious and the view was wonderful while dining. Thanks… restaurant near venkateshwar college
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