Thursday, July 28, 2016

Capsicum Besan Fry


  • Capsicum : 3 big
  • Cumin : 1 Tsp
  • Hing : ¼ Tsp
  • Turmeric  pdr : ¼ Tsp
  • Chilly pdr : 1½ Tsp
  • Besan flour : 4 Tbsp
  • Vegetable oil : 2 Tbsp
  • Curry leaves : few
  • Salt : as rqd

Clean and cut the capsicum into small cubes. Heat oil in a kadai and put cumin seeds. Then add hing, capsicum pieces, curry leaves and salt into the pan and saute it in low flame for 5 minutes. Put turmeric pdr and chilly powder and stir. Slowly add besan flour into it and mix it properly. Cover and cook it for a few more minutes. Serve it hot with chapathi.

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  1. I learnt this style of preparation from my MIL.We all love it wihh hot phulkas. Am back to blogging after a really long time and have moved to a new space. Do drop in when u have time. My new address is