Thursday, August 13, 2015

Chicken Pulav


  • Maggi chicken cubes : 3
  • Ghee : 3 Tbsp
  • Cinnamon : 1 small piece
  • Clove : 8
  • Onion : 2 big sliced
  • Crushed green chilly : 1 Tbsp
  • Ginger paste : 1 Tsp
  • Garlic paste : 1 Tsp
  • Chopped tomatoes : 2
  • Chicken : 500 gm
  • Soaked rice : 2 cup
  • Water :  4 cup
  • Salt
  • Fried onion
  • Fried cashews

Heat ghee in a kadai or in a biriyani pot. Then roast the spices in ghee for a few minutes. Add the crushed green chilly, ginger paste and garlic paste into it and saute till it's void of its raw smell. Put the chopped tomatoes and stir it for 10 miutes. Finally, add the chicken cubes, chicken pieces, rice and water into the above sauted masala and mix it well. Add required amount of salt. Cover and cook it. Garnish it with fried onions and cashews. Serve it hot.

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1 comment:

  1. Hello Kaipunyam, I greatly admire the recipes u post and I am glad to come across this wonderful chicken pulav ...I would also be happy if you include me in your wonderful bloglist in your sidebar...That would be a great pleasure to be featured on your site...Thank u...