Wednesday, July 8, 2015

Butter Cake


  • All purpose flour : 100 gm (¾ cup)
  • Baking powder : 1 Tsp
  • Sugar : 100 gm
  • Salt : ¼ Tsp
  • Unsalted butter : 125 gm
  • Egg : 2
  • Milk : 2 Tbsp
  • Vanilla : ½ Tsp

Pre-heat the oven for 10 mins. Grease a loaf pan and keep it aside. Sieve the flour, salt and baking powder twice. Beat the sugar and butter until it turns pale. Add eggs one by one and beat well after each addition. Then, add vanilla extract and mix well. Add flour and milk alternatively into the egg mixture and mix well. Then pour it into the cake pan. Bake it for 30 to 35 mins. Remove it from the oven and keep it aside.

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