Kashmiri Chicken

Ingredients:

• Chicken : 1 med
• Chilly pdr : 1 Tbsp
• Coriander pdr : 1 Tbsp
• Ginger paste : 2 Tsp
• Garlic paste : 2 Tsp
• Turmeric pdr : ½ Tsp
• Garam masala : 1 Tsp
• Cumin pdr : ½ Tsp
• Salt : as rqd
• Egg : 1
• Oil : as rqd

Clean and cut the chicken into small pieces. Marinate the chicken with ingredients from chilly pdr to egg. Keep it for 2 hrs. Then fry it well.

For Gravy:

• Onion : 3 big chopped
• Tomato : 3 small (paste)
• Ginger paste : 2 Tsp
• Garlic paste : 2 Tsp
• Kashmiri chilly pdr : 1½ Tbsp
• Coriander pdr : 1½ Tbsp
• Garam masala pdr : 1½ Tsp
• Cumin Pdr : ½ Tsp
• Grounded chilly : 6
• Cashew paste : 50 g
• Grounded kismis : 50 g
• Fried cashews and kismis : 25 gm
• Water : 2 cup
• Salt
• Oil

Heat oil in a kadai and saute the chopped onion till brown. Add ginger-garlic paste into this and again saute it. When it's void of its raw smell, add coriander pdr, chilly pdr and cumin pdr into this and roast it for a couple of mins. Then pour the grounded tomato into it. Stir it well. When gravy turns thick and oil starts to separate, add cashew paste, salt and water into this. Boil it well. When gravy starts to thicken, put fried chicken pieces and grounded kismis into this. Boil it for a few mins. Finally add the fried cashews and kismis. Mix well and remove it from fire.

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