- Flour : 2 cup
- Butter : 1 cup
- Granulated white sugar : ½ cup
- Vanilla essence : 1½ Tsp
- Egg yolk : 2 large
- Salt : ¼ Tsp
Pre-heat oven to 180°C. Beat the sugar and butter till it turns fluffy, for 2 to 3 min. Then add egg yolks and vanilla essence into this and mix it with the butter mixture. Scrape down the sides of the bowl in between. Then add the flour and salt into this and mix it well.
Transfer the dough into a cookie press. Then press out the cookies into a greased baking tray, spacing about 2 inches. If the dough is too soft, chill it for a few minutes and use it again. Decorate the cookies with nuts, sprinkles or colored sugar. Bake it for 12 to 15 mins or until the edges of the cookies turn lightly brown. Remove it from oven and cool it completely. Then store it in an air tight container.