Sunday, November 24, 2013

Fish Amritsari


Ingredients:
  • Fish : 600 gm
  • Vinegar : ¼ cup
  • Salt : as rqd
  • Ginger paste : 1½ Tbsp
  • Garlic paste : 1½ Tbsp
  • Ajwain (omam): 1 Tbsp
  • Chilly pdr : 1½ Tsp
  • Turmeric  pdr : ¼ Tsp
  • Pepper pdr : ½ Tsp
  • Besan flour : ¾ cup
  • Oil 


Clean and slice the fish into big pieces. Add besan flour, ginger paste, garlic paste, omam, chilly pdr, turmeric pdr, vinegar and required amount of salt into a bowl. Then make a thick paste using vinegar and little water. Keep it aside for 20 mins. Heat oil in a frying pan. Dip each piece in batter and fry well. 

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5 comments:

  1. looks good. Will try it out next weekend. :)

    www.godyears.net

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  2. Simply awesome and delicious looking fish Amritsari. Excellent preparation.
    Deepa

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