Tuesday, November 26, 2013

Dates Delight - Eggless Butterless Whole Wheat Dates Cake


Ingredients:
  • Whole wheat flour: 1 cup
  • Granulated sugar : ¾ cup
  • Black dates : 18
  • Milk : ¾ cup
  • Veg oil : ½ cup
  • Baking soda : 1 Tsp
  • Chopped nuts : 1 Tbsp

Soak the de-seeded dates in little milk for 15 mins. Add vegetable oil, sugar and rest of the milk into a mixing bowl and stir till the sugar melts. Keep it aside. Then sieve together the whole wheat flour and baking soda twice. Grind the soaked dates into a fine paste and pour it into the wet ingredients. Then slowly add the flour into dates and combine well. Finally add the chopped nuts and stir. Transfer the batter into a greased pan and bake it for 35 to 40 mins at 176° C. 

Note: The recipe given above is for a full recipe. While baking, I halved the recipe and baked in a 6 inch round cake pan. You can reduce the quantity of the sugar depending upon the sweetness of the dates.

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Posted by Tina at 10:50 AM
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16 comments:

  1. Corporate to KitchenNovember 26, 2013 at 11:06 AM

    This cake looks lovely & the texture is great!

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  2. AkilaNovember 26, 2013 at 11:25 AM

    Wow perfect texture in the cake...

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  3. Rafeeda ARNovember 26, 2013 at 12:15 PM

    absolutely love the texture of the cake... slightly confused... the quantity given above is for a 6 inch cake, isn't it?

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  4. Aruna ManikandanNovember 26, 2013 at 2:26 PM

    wow cake looks delectable tina :)

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  5. Sanoli GhoshNovember 26, 2013 at 7:44 PM

    Very delicious and perfect dates cake

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  6. Hamaree RasoiNovember 26, 2013 at 10:11 PM

    Loved the composition of the dates cake. Excellent pics as well.
    Deepa

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  7. Anupa Joseph (Palaharam)November 27, 2013 at 7:11 AM

    Wow that looks absolutely delicious and rich with the dates that goes into it

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  8. TinaNovember 27, 2013 at 10:47 AM

    Hi Rafeeda,
    the recipe given above is for a full recipe. I halved it while baking.

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  9. Hari ChandanaDecember 3, 2013 at 9:07 AM

    woww.. perfectly baked cake.. looks so delicious.. love the texture :)

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  10. AnonymousDecember 12, 2013 at 6:40 AM

    Wow, I baked this cake today. I was amazed at how wonderful it turned out, very moist and absolutely tasty. I added a few raisins and it seemed like that was a good addition as my 7 year old ate it and asked it to be her snack for tomorrow at school..........thank you. I will surely be making it soon as my husband is allergic to eggs and he loves cakes and this was just perfect. Great addition........... thank you.

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  11. GCDISMay 24, 2014 at 3:40 AM

    This was the best one... Loved it.. so moist, moderately sweet and healthy too..

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  12. AnonymousJuly 13, 2014 at 4:28 PM

    Hi Tina. I tried your cake yesterday and it came out really well I add vanilla essence and a pinch of spice powder .Thanks 4 sharing this easy healthy and economical cake

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  13. AnonymousMay 12, 2015 at 3:13 PM

    Hi Tina,

    Such a healthy cake!! Loved the texture and ingredients also. Please let me know what oil and which brand you used?

    Thanks and Regards



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  14. AnonymousMay 12, 2015 at 3:22 PM

    Hi Tina,

    Please let us know what oil and which brand you used in this recipe?

    Thanks and Regards

    ReplyDelete
  15. AnonymousMay 16, 2015 at 11:41 AM

    Hi Tina,
    Such healthy ingredients !! Loved the texture also.

    So what oil you used? And which brand?
    Thanks!

    ReplyDelete
  16. AnonymousMay 28, 2015 at 11:13 AM

    Superlike this cake. Also it is fine for diabetics. Healthy cake.

    ReplyDelete

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